Fall Inspired Cooking Workshop w/ Chef Kate

Signature Sparkling Cocktail/Mocktail

Hummus 3 Ways with Veggies

Pumpkin Pie Soup with Coconut Cream and Toasted Pumpkin Seeds

Chicken Salad with Farm Veggies, Baby Greens & Citrus Herb Dressing

Jalapeno Relish

Apple Berry Crumble with Berry Coulis and Coconut Caramel Sauce

And of course, we will get to eat everything we make, so come ready to eat a full meal!
(Menu subject to change based off of Chef’s discretion)

menusApril Viles