Farm to Table Menu

Course One
Roasted Butternut Squash Bisque, Whipped Coconut Cream, Pomegranate

Course Two
Garden Greens, Pear, Gorgonzola, Candied Pecans, Pear Vinaigrette

Course Three
Apple Cider Brined, Applewood Smoked Turkey Breast, Cranberry Glaze, Sweet Potato Puree, Sourdough & Wild Mushroom Dressing, Pancetta Brussel Sprouts with Balsamic

Course Four
Apple Crumble, Vanilla Ice Cream

Wines from 2Plank Vineyards
Turkey From Mary’s Free Range Turkey

Gluten Free & Vegetarian Options Available if indicated on Sign Up

Prepared by Chef Jason Baker of Flavor Affinity
(Menu subject to change based off of Chef’s discretion)