Turnip & Butternut Smash
For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg
Ingredients- Serves 4
2-3 turnips , cut into chunks
1 small butternut squash , cut into chunks
2 medium potatoes , cut into chunks
2 tbsp milk
50g butter
nutmeg
Instructions
STEP 1
Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
STEP 2
Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.