Roasted Radishes
Ingredients
1 1/2-2 pounds Radishes, about 2 bunches, fresh
2 tablespoons Olive Oil
2 tablespoons Lemon Juice, about 1/2 fresh lemon juiced
2 tablespoons Honey
Salt, to taste
Black Pepper, to taste
Directions
Preheat oven to 425°F.
Wash radishes, cut off greens, and then halve or quarter radishes so they are roughly the same size.
Toss with the rest of the ingredients and spread in a single layer on a rimmed baking sheet.
Bake for 18-20 minutes, stirring once or twice during cooking.
Serve immediately.