Blackberry Salsa
Ingredients
1 cup coarsely chopped white onion
1 jalapeño, de-seeded & lightly chopped
1 cup fresh blackberries
1 tangelo, juiced
1 lime, juiced
½ cup chopped cilantro
1 tsp organic agave syrup or sugar
¼ tsp sea or kosher salt Instructions
Instructions
Place onion & jalapeño in food processor and pulse until chopped.
Add blackberries and pulse again.
Add remaining ingredients (tangelo & lime juice, cilantro, agave syrup & salt).
Pulse until combined and texture is course.
Adjust seasonings if necessary (salt & spice).
Serve with chips or as a topper for jackfruit tacos.