Mushroom Wild Rice
Ingredients
1 cup wild rice (makes 3 cups cooked)
1 3/4 c vegetable broth
1/2 Tbsp salt
1 Tbsp fresh thyme, chopped
1 Tbsp olive oil or vegan butter (Miyokos brand)
1/2 cup shiitake mushrooms sliced
3 Tbsp golden raisins
Instructions
Preheat oven to 375 degrees.
In a large pot, bring rice, broth & salt to a boil.
Pour into a 9x13 baking dish, cover with foil and bake for 35 minutes or until all liquid is absorbed.
While rice is cooking, heat oil (or butter) in a skillet and sauté sliced shiitake mushrooms for 8 minutes on medium heat.
Add chopped thyme & golden raisins - sauce for another 5 minutes.
Mix mushrooms with rice and fluff before serving.