Zucchini Chips
Ingredients
3 Zucchini
2 Tablespoons of olive oil
2 Tablespoons of freshly ground thyme
2 Tablespoons of sesame seeds
1/2 Teaspoon of salt
1 Teaspoon of freshly grated garlic
Instructions
Clean and dry zucchini
Cut them into a thin slices either on a bread/meat cutting machine, or by hand at the thinnest.
Place all the zucchinis into a bowl, sprinkle with olive oil, freshly ground thyme, sesame seeds, salt and garlic.
Gently mix all together and place it onto the dehydrator plates.
Switch the dehydrator onto the highest ( in my case it is 70 C or 158 Fahrenheit)
Switch the plates every 2 hours to get the drying process evenly.
Once done store it in the airtight container