Zucchini Chips

Ingredients

download (3).jpeg

3 Zucchini

2 Tablespoons of olive oil

2 Tablespoons of freshly ground thyme

2 Tablespoons of sesame seeds

1/2 Teaspoon of salt

1 Teaspoon of freshly grated garlic

Instructions

Clean and dry zucchini

Cut them into a thin slices either on a bread/meat cutting machine, or by hand at the thinnest.

Place all the zucchinis into a bowl, sprinkle with olive oil, freshly ground thyme, sesame seeds, salt and garlic.

Gently mix all together and place it onto the dehydrator plates.

Switch the dehydrator onto the highest ( in my case it is 70 C or 158 Fahrenheit)

Switch the plates every 2 hours to get the drying process evenly.

Once done store it in the airtight container

Enjoy!

RecipesApril Viles