Oregano Cherry Tomato Salad
Ingredients
3 lb. mixed cherry tomatoes, halved
2 Tbsp. extra-virgin olive oil
2 Tbsp. oregano leaves (from about 4 sprigs)
2 tsp. kosher salt
1 tsp. freshly ground black pepper
Directions
Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl.
Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.