Oregano Cherry Tomato Salad

Ingredients

  • 3 lb. mixed cherry tomatoes, halved

  • 2 Tbsp. extra-virgin olive oil

  • 2 Tbsp. oregano leaves (from about 4 sprigs)

  • 2 tsp. kosher salt

  • 1 tsp. freshly ground black pepper

Directions

Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl.

Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.

Enjoy!

RecipesApril Vilestomatoes, salad