Baked Sweet Potato with Feta, Pesto & Pomegranate

Ingredients

Sweet Potatoes

Olive Oil

Feta Cheese

Pomegranate Seeds

Pesto Sauce

Directions

Heat the oven to 390F.

Wash the potatoes and cut them into 4 slices.

Season with salt, pepper, and rub with olive oil.

Arrange on a baking tray and bake in the oven for about 30-45 minutes, until soft (the fork should smoothly enter the flesh). Thinner slices will be ready earlier.

Once cooked, spread the pesto over the potato slices, sprinkle with crumbled feta cheese and pomegranate seeds.

Season with salt and pepper, to taste