Sauteed Red Mustard Greens

Ingredients

  • 2 tablespoons olive oil

  • 4 garlic cloves, thinly sliced

  • 3 pounds mustard greens, washed, trimmed, and chopped (about 24 cups)

  • 2 tablespoons fresh lemon juice (from 1 lemon)

  • 1/4 to 1/2 teaspoon crushed red pepper

  • 3/4 teaspoon kosher salt

  • 3/4 teaspoon black pepper

Instructions

Heat oil in a Dutch oven over medium.

Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute. Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes.

Stir in lemon juice and 1/4 teaspoon crushed red pepper. Sprinkle with salt and pepper. S

tir in an additional 1/4 teaspoon crushed red pepper, if desired.

Enjoy!

RecipesApril Viles