Radish & Swiss Chard Breakfast Bowls

Ingredients

  • 1 bunch swiss chard stems removed and coarsely chopped

  • ½ lb radishes sliced

  • 1 small onion sliced

  • 2 cloves garlic minced

  • 2 Tbsp olive oil

  • 2 large eggs

  • Salt and pepper to taste

Instructions

  1. On medium heat, add oil, garlic, onion, and radishes to skillet. Cook until veggies are tender.

  2. Add swiss chard to skillet, and toss to make sure that all ingredients are mixed. Cook until swiss chard is tender and add salt/pepper to taste. Distribute evenly into small, serving bowls.

  3. In the same skillet, on medium heat, crack eggs (making sure not to disturb the yolk). Fry until the egg white is firm and the yolk is slightly set.

  4. Place each egg on top of each bowl and Enjoy!

RecipesApril Viles