Kale Soup

Ingredients

  • 2 tablespoons olive oil

  • 1 yellow onion, chopped

  • 2 tablespoons chopped garlic

  • 1 bunch kale, stems removed and leaves chopped

  • 8 cups water

  • 6 white potatoes, peeled and cubed

  • 2 (15 ounce) cans cannellini beans (drained if desired)

  • 1 (15 ounce) can diced tomatoes

  • 6 cubes vegetable bouillon (such as Knorr)

  • 2 tablespoons dried parsley

  • 1 tablespoon Italian seasoning

  • salt and pepper to taste

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning.

  2. Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper.

Recipe from Allrecipes.com

RecipesApril Viles