Sautéed Cabbage

Sautéed Cabbage: A Simple, Flavorful Side Dish

If you're looking for an easy and delicious way to prepare cabbage, this sautéed cabbage recipe is a must-try. With just a handful of ingredients, you can transform a humble head of green cabbage into a savory, caramelized delight. Whether served as a side dish, mixed into grain bowls, or topped with a protein of choice, this recipe is both versatile and satisfying.

Ingredients:

  • 1 small head green cabbage (about 2 1/2 pounds)

  • 1 tablespoon extra virgin olive oil

  • 1 tablespoon unsalted butter

  • 1 ½ teaspoons kosher salt

  • ½ teaspoon freshly ground black pepper

  • ½ tablespoon apple cider vinegar (plus additional to taste)

  • 1 tablespoon chopped fresh thyme (optional)

Instructions:

  1. Prepare the Cabbage: Cut the cabbage in half from its top down through its core. Place the cut side down on a cutting board and slice as thinly as possible around the core to create fine ribbons. Discard the core.

  2. Sauté the Cabbage: Heat a large sauté pan or heavy-bottomed pot over medium-high heat. Add the olive oil and butter. Once the butter has melted, add the cabbage, salt, and black pepper.

  3. Cook Until Tender: Sauté the cabbage for 10 to 15 minutes, stirring occasionally, until it becomes tender and begins to brown. Allowing the cabbage to sit undisturbed for a minute or two at times will help develop delicious caramelized bits that add depth of flavor.

  4. Finish with Vinegar: Remove from heat and stir in the apple cider vinegar. Taste and adjust seasoning with additional salt, pepper, or a splash more vinegar for added brightness. Sprinkle with fresh thyme if using.

  5. Serve and Enjoy: Serve warm as a simple side dish, or pair it with roasted meats, grains, or beans for a hearty meal.

Why You’ll Love This Recipe

  • Quick & Easy: Minimal prep and cook time make this dish a convenient option for any night of the week.

  • Healthy & Nutritious: Cabbage is packed with fiber, vitamins, and antioxidants.

  • Incredibly Flavorful: The combination of butter, olive oil, and caramelized bits gives this dish an irresistible taste.

  • Versatile: Serve it as a side, in a wrap, or as part of a grain bowl.

Try this sautéed cabbage recipe the next time you need a simple yet delicious addition to your meal. It’s proof that sometimes, the simplest dishes are the most satisfying!

Recipe from https://www.wellplated.com

CabbageApril Viles