Loquat Apple Crumble

Ingredients

Filling

  • 4 cups loquats de-seeded and quartered

  • ½ cup white sugar, coconut sugar or honey

  • 2 tablespoons flour

  • 1 teaspoon cinnamon

  • ¼ teaspoon nutmeg

  • 2 tbsp lemon juice

Topping

  • 1 cup oats (regular or gluten free)

  • 1 cup flour (Bob’s 1 to 1 flour if gluten free)

  • ¾ cup brown sugar firmly packed

  • ½ cup cold butter cut into cubes

Instructions

  • Preheat Oven - to 375°F (190°C). Grease a 9 inch baking pan with butter

  • Prepare Loquats - in a bowl, place sliced loquats, sugar, flour, cinnamon, nutmeg and lemon juice. Toss until evenly coated.

  • Spread - evenly spread the loquat mixture in the greased baking dish.

  • Make Crumble Topping - mix together oats, flour and brown sugar. Add cold cubed butter and use your fingers to combine until it forms a crumbly mixture. Can also use a pastry cutter.

  • Layer Crumble - sprinkle crumble over the loquat mixture in the baking dish, spreading evenly over fruit.

  • Bake - place an oven and bake for 35-40 minutes until fruit is bubbly and topping is lightly browned.

  • Serve - allow to slightly cool before serving with vanilla ice cream or whipped cream.

Recipe from petersfoodadventures.com

Recipes, DessertApril Viles