Our Fall Harvest Dinner starts off with a Guided Farm Tour at 4 pm, followed by Cocktail Hour and a scrumptious 4-Course Farm to Table Dinner prepared by Chef Jason Baker paired with fabulous wines from 2Plank Vineyards to enhance the evening and a live acoustic soul performance by Iron Sage Wood.
Event price ($280) includes 2 tickets. You are welcome to add people to your party and can have up to 8 at one table. Due to Covid-19 we are only seating people with their party.
Proceeds from this event will help us continue to enhance the farm and expand our educational programs for children and adults alike.