Our Harvest Dinner starts off with a Guided Tour of Sand n Straw with Rich & April, followed by Cocktail Hour and a scrumptious 4-Course Farm to Table Dinner prepared by Chef Jason Baker paired with fabulous wines from 2Plank Vineyards and a live acoustic soul performance by Iron Sage Wood to enhance the evening.
Event price ($290) includes 2 seats at the table. You are welcome to add people to your party and can have up to 8 at one table. Due to Covid-19 we are only seating people with their party.
Proceeds from this event will help us continue to enhance the farm and expand our educational programs for children and adults alike.
Upcoming dinner dates:
June 19th
October 2nd
October 23rd