Our Harvest Dinner starts off with a Guided Tour of Sand n Straw with Rich & April, followed by Cocktail Hour and a scrumptious 4-Course Farm to Table Dinner prepared by Chef Jason Baker paired with fabulous wines from Grafted Cellars and a live acoustic soul performance by Iron Sage Wood to enhance the evening.
Tickets price $145 per person
Proceeds from this event will help us continue to enhance the farm and expand our educational programs for children and adults alike.