Our Fall Harvest Dinner starts off with a Guided Tour of Sand n Straw with Rich & April, followed by Cocktail Hour and a scrumptious 4-Course Farm to Table Dinner prepared by Chef Jillian Fae , paired with fabulous wines from Grafted Cellars and a live acoustic soul performance by Iron & Wood to enhance the evening.
Tickets price $169 per person
Proceeds from this event will help us continue to enhance the farm and expand our educational programs for children and adults alike.
