Turnip Gratin

Ingredients

3 large turnips
1 cup cheddar cheese
1 cup shaved parmesan
4 tbsp butter
1/4 cup whole milk
fresh thyme
salt and pepper

Instructions

Preheat oven to 375

Peel, trim and slice the turnips very thinly.

In a cast iron skillet, melt 2 tbsp butter.

Put a layer of turnips on the bottom of the skillet on top of the butter.

Season lightly with salt and pepper and add 1/3 cup cheddar cheese and 1/3 cup parmesan cheese.

Add a tbsp of butter, cut into small pieces and place on top of this layer.

Drizzle 2 tbsp milk over the turnips, top with some fresh thyme.

Repeat steps 4-7 until a total of 3 layers are formed. Finish with a cheesy top.

Bake for 25-30 minute until bubbly and brown.