Ginger Sauteed Mustard Greens

Ingredients

Sauce

4 Tbsp veggie broth w/ 2 tsp cornstarch

¼ c. orange juice

2 tbsp agave nectar

⅓ c. coconut aminos

1 tsp red pepper flakes

1 tsp fresh ginger, grated

1/4 c rice vinegar

2 tsp sesame oil

Greens

1 tbsp olive oil

3 c. mustard greens chopped

2 cloves garlic, minced

¼ c. chopped cashews

Instructions

In a large skillet, combine all sauce ingredients and heat over medium, stirring until combined. Cook until thickened (about 5 minutes) and remove from heat. In a separate skillet, saute garlic in olive oil for 2 minutes and add greens. Wilt for 3 minutes and add cashews. Toss with desired amount of sauce and serve.

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This recipe is from Liz of Santosha Nutrition. As a plant-based chef and sustainable warrior, Liz offers a variety of services to assist individuals and the community in becoming a more positive part of our local food system. Santosha Nutrition provides cooking classes, farm to table experiences and more. Her new vegan cookbook is available now!

Find more information at https://www.santoshanutrition.com