Chimichurri Cauliflower

Ingredients

Chimichurri

1 shallot, chopped

1 Fresno chile, destemmed

3 garlic cloves

2 tbsp nutritional yeast

¼ cup red wine vinegar

¾ cup olive oil

½ cup cilantro

¼ parsley

1 stem oregano

Cauliflower

1 head cauliflower florets

2 tbsp olive oil

Salt & pepper

Instructions

Preheat oven to 350F and prepare a baking sheet. In a bowl, toss cauliflower in salt and pepper. Pour onto baking sheet and bake for 20 minutes until the cauliflower is tender. Meanwhile, mix all chimichurri ingredients in a blender until combined. Toss cauliflower in half of the chimichurri mixture and bake for another 5-10 minutes until cauliflower begins to crisp on the edges. Remove and serve warm, topping with remaining chimichurri.

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This recipe is from Liz of Santosha Nutrition. As a plant-based chef and sustainable warrior, Liz offers a variety of services to assist individuals and the community in becoming a more positive part of our local food system. Santosha Nutrition provides cooking classes, farm to table experiences and more. Her new vegan cookbook is available now!

Find more information at https://www.santoshanutrition.com