Sping Pea Salad

Ingredients

Serves 4

½ cup peas

1 cup pea shoots

4 cups spring mix

½ cup fresh herbs

Pickled radishes

Sunflower seeds

Edible flower (nasturtium, borage, etc.)

Dijon-basil vinaigrette

Instructions

Combine ingredients in a large bowl and dress with dijon-basil vinaigrette.

Quick-Pickle Radishes

Ingredients

10-20 radishes, thinly sliced

1 cup apple cider vinegar

1 cup warm water

¼ tsp mustard seeds

1 tbsp sugar

1 ½ tsp salt

Ingredients

Slice radishes and add to a jar. Heat remaining ingredients in a small pot -- bring to a boil and then simmer until sugar is completely dissolved. Pour liquid over the radishes and allow to cool. Cover and place in the fridge overnight to pickle.

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This recipe is from Liz of Santosha Nutrition. As a plant-based chef and sustainable warrior, Liz offers a variety of services to assist individuals and the community in becoming a more positive part of our local food system. Santosha Nutrition provides cooking classes, farm to table experiences and more. Her new vegan cookbook is available now!

Find more information at https://www.santoshanutrition.com