Basil Dijon Vinaigrette

Ingredients

Dijon Dressing

Makes 1 cup

1 tbsp grated lemon zest

¼ cup lemon juice

½ c. fresh basil

1 garlic clove

1 tbsp maple syrup

1 tbsp Dijon mustard

3/4 tsp himalayan salt

Black pepper

½ cup olive oil

Freshly ground black pepper to taste

Instructions

Blend all ingredients in the food processor and use over salads or to marinate vegetables.

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This recipe is from Liz of Santosha Nutrition. As a plant-based chef and sustainable warrior, Liz offers a variety of services to assist individuals and the community in becoming a more positive part of our local food system. Santosha Nutrition provides cooking classes, farm to table experiences and more. Her new vegan cookbook is available now!

Find more information at https://www.santoshanutrition.com