Cumin Roasted Carrots

Ingredients

1/4 tsp sea salt
1 1/2 tsp cumin
1/4 tsp coriander
3 tbsp of fresh orange juice
zest of 1 orange
1 tsp thyme
2 lbs of carrots, peeled and left whole
2 cloves garlic, minced
3 tbsp ghee (or coconut oil)

Instructions

Preheat oven to 400F. Mix the salt, cumin, coriander, orange juice, zest and thyme in a bowl. Reserve 2 tbsp of mixture. Spread carrots and garlic on the baking sheet, toss with oil and drizzle with sauce. Make sure it is well combined. Bake for 30 minutes or until carrots are tender. Toss and serve with reserved sauce.