Autumn Harvest Salad

Ingredients

Arugula for 4 people (4-5 ounces)

1 large apple or 2 small, sliced into thin wedges

4 radishes, sliced thinly

2 ounce goat cheese (or feta if preferred),

crumbled

1/4 cup walnuts

Balsamic Dressing

1/4 cup olive oil

2 tablespoon good balsamic vinegar

1/2 teaspoon honey or maple syrup

1/2 teaspoon minced garlic

1/2 teaspoon Dijon mustard

salt and pepper to taste

Instructions

EXTRACT POMEGRANATE SEEDS

Roll pomegranate on counter to loosen seeds.

Cut pomegranate in half. Taking the first half,

hold pomegranate seed side down over a bowl.

Smack the outside with a wooden spoon

(hard!) to release the seeds. Repeat with the

other half.

MAKE BALSAMIC DRESSING

Place all dressing ingredients in a lidded

container. Shake until blended. Alternatively,

whisk ingredients together until well blended.

ASSEMBLE SALAD

Place arugula in a large, wide-mouthed bowl.

Sprinkle over top the apples, radishes, goat

cheese (if using), walnuts, and pomegranate

seeds. Drizzle on dressing just before serving