Fall Fruit Salad

Ingredients

1 Pomegranate

1-2 Granny Smith Apples (depending on

size)

1-2 Persimmons

2 tsp lemon juice

1 tsp honey

10 leaves of fresh mint, finely chopped

Instructions

EXTRACT POMEGRANATE SEEDS

Roll pomegranate on counter to loosen

seeds. Cut pomegranate in half. Taking

the first half, hold pomegranate seed

side down over a bowl. Smack the

outside with a wooden spoon (hard!) to

release the seeds. Repeat with the other

half.

ASSEMBLE SALAD

Chop each fruit into desired shape and

size and add together to a large bowl.

Add lemon, honey, and mint, and mix

together.

*Adapted from simply recipes.com