Nasturtium Pesto

Ingredients

Makes 1 cup

1 cup nasturtium leaves, packed

1 cup basil leaves, packed

5 garlic cloves

1 cup pistachios

1 tbsp nutritional yeast

½ lemon, juiced

Salt & pepper

1 ½ cup olive oil

Instructions

Add all ingredients except the olive oil to a food processor. Mix on medium, slowly adding olive oil until desired texture is achieved.

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This recipe is from Liz of Santosha Nutrition. As a plant-based chef and sustainable warrior, Liz offers a variety of services to assist individuals and the community in becoming a more positive part of our local food system. Santosha Nutrition provides cooking classes, farm to table experiences and more. Her new vegan cookbook is available now!

Find more information at https://www.santoshanutrition.com