Posts in Resources
Guide to Grilling Vegetables

Grilling may not be the first thing you think of when trying to decide on how to prepare your vegetables but it happens to be a wonderful way to cook them and is about as simple as can be.

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Guide to Freezing Vegetables

Freezing vegetables is a wonderful way to extend their lifetime. A necessary first step is to blanch your vegetables (scalding vegetables in boiling water or steam for a short time). This is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color and texture. Blanching cleanses the surface of dirt and organisms, brightens the color and helps retard loss of vitamins.

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